Yamasa Teriyaki Sauce is made from soy sauce blended with sugar and carefully selected spices. Its flavourful aroma allows easy preparation of delicious teriyaki dishes with chicken, pork, fish, vegetables and any other foods of your choice. For best results, marinate chicken, pork and beef for at least 2 hours, fish and vegetables for one hour. When using as a basing sauce, brush evenly several times until lightly brown.