Asuzac Freeze Dried Kokusan NAGAIMO TORORO 6.8g

Asuzac foods SKU: DSOU534EA
Asuzac Freeze Dried Kokusan NAGAIMO TORORO 6.8g
Asuzac Freeze Dried Kokusan NAGAIMO TORORO 6.8g
Asuzac Freeze Dried Kokusan NAGAIMO TORORO 6.8g

Asuzac Freeze Dried Kokusan NAGAIMO TORORO 6.8g

Asuzac foods SKU: DSOU534EA
Regular price $3.80
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No hassle, all you need is water! Flavourful grated yam. When you only need a small portion, it's quick and easy to make without wasting any ingredients. Dashi is made with carefully selected karebushi bonito, kelp, and rock salt. We use yam from Matsushiro, Shinshu, which has an elegant sweetness, and yam from Aomori Prefecture, which has a strong stickiness and a good flavour.

How to make it ① Pour 50ml of water so that it covers the entire surface② Stir well③ The thick and sticky tororo will be ready in about 1 minute

手間いらず、力いらず、必要なのは「水」だけ!
風味豊かな国産長芋とろろです。
一人分だけ、少しだけ欲しい!というときに、
食材を余らせず、すぐに簡単に出来上がります。だしはこだわりの枯節かつおと昆布、岩塩を使用しました。
上品な甘さの信州松代産の長芋に粘り気が強く風味の良い青森県産の長芋を使用し、
それぞれの個性を生かした絶妙なバランスに仕上げました。とろろの作り方①水50mlを全体にかかるように注ぎます②よくかき混ぜます③とろっと粘りのあるとろろが、約1分で出来上がります

*Please disregard the Best Before Date on image.

Ingredients

Chinese yam, fermented rice seasoning(glutinous rice, rice,malted rice, alcohol, glucose, water),bonito soup stock, kelp soup stock, seafood extract(snapper extract, salt, reduced starch syrup, yeast extract, corn starch),dextrin, powdered dried bonito, salt.
Allergen Advice: Contains: Fish
May contains crustacea, wheat, egg, milk

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