This shabu-shabu soup features a refined flavor, made with domestic sea bream broth, Rishiri kelp broth, and Sōdabushi broth, and is refreshingly finished with yuzu juice from Kyushu.

国産真鯛だし、利尻昆布だし、宗田節だしを使用し、九州産柚子果汁で爽やかに仕上げた、上品な味わいのしゃぶしゃぶ用スープです。