家系総本山吉村屋直系店「末廣家」監修、濃厚横浜とんこつ醤油ラーメンです。じっくり炊きだした豚骨と鶏ガラスープに、キレのある醤油と、たっぷりの鶏油で仕上げた一杯。熱湯5分、お好みでかため4分、やわらかめ6分でご賞味ください。

Rich Yokohama Tonkotsu Shoyu Ramen, supervised by Suehiroya, a direct branch of the legendary Iekei ramen originator, Yoshimuraya. This flavourful bowl combines a slowly simmered pork and chicken bone broth with sharp soy sauce and a generous amount of aromatic chicken oil, creating a rich and satisfying ramen experience. Add boiling water and wait 5 minutes. For firmer noodles, enjoy after 4 minutes; for a softer texture, wait 6 minutes.