にんべんの鰹節粉末をベースに、煮干やこんぶのうまみを加え、ポークのコクを合わせた、ごまの風味と鰹だしの味わいがきいた奥深い味わいのうどんです。

This udon features a deep and savoury flavour, combining the rich aroma of sesame with the authentic taste of bonito dashi. Made with Ninben’s bonito powder base, it is enhanced with the umami of dried sardines and kelp, along with the richness of pork for a well-balanced and satisfying broth.