1. 辛くて濃い！濃厚な味噌味のタンメン
熟成麺のような弾力と粘りのある食感の太いノンフライ麺に、豚の旨みと野菜の甘みを合わせ、唐辛子の辛みを利かせた濃厚な味噌味のスープがよく絡みます。

2. タンメンでもまぜそばでも食べられる二刀流
調理方法を変えることで、タンメンとまぜそばのどちらでもお召しあがりいただけます。どちらの場合も、お家にある食材をたっぷり加えて、食べごたえのある一杯に仕上げるのがおすすめです。

1. Rich and Spicy Miso Tanmen
Thick non-fried noodles with the chewy texture and elasticity of aged noodles are paired with a rich miso soup made from savoury pork, the natural sweetness of vegetables, and a kick of chilli pepper. The hearty soup clings perfectly to every strand for a deeply satisfying bowl.

2. Enjoy It Two Ways – Tanmen or Mazesoba
Simply adjust the cooking method to enjoy this versatile noodle dish as either a comforting tanmen soup or a flavourful mazesoba. For either style, add plenty of your favourite ingredients from home to create a hearty and satisfying meal.