Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine.
This ponzu has thick texture, ideal for variety of dish such as Hot Pot (as dipping sauce), salad (as dressing) and BBQ (as dipping sauce)
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Soy sauce (defatted soybean, sal, whea, soybean), sugars (sugar, high fructose com sup), vinegar (sugarcane), salt, orange juice, alcohol (sugarcane), pepper, flavour enhance (621), thickener (1414, 415), colour (150a), acidity regulator (330). Allergen Advice: Contains: Soybean, wheat
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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