Beet sugar is a sugar made from the root of sugar beet (sugar radish, also called beet). It has a mellow flavor and gives it richness when used in cooking. It can be used for all kinds of dishes, such as Japanese simmered dishes and teriyaki, as well as for putting on yogurt and baking sweets. 

てんさい含蜜糖は甜菜（砂糖大根、 ビートとも呼ばれる）の根を原料に作られた砂糖です。 まろやかな風味があり、お料理に使うとコクやテリが出ます。煮物や照焼きなど、あらゆるお料理に、またヨーグルトに入れたりお菓子作りにも幅広くご利用いただけます。