This salt is made solely from seawater taken from about 2,000 meters off the coast of Itoman, Okinawa. Not only does it have a salty taste, but it also has a subtle sweetness and a well-balanced umami, enhancing the flavor of any other type of cuisine.

沖縄・糸満沖合約2000mから取水した海水だけでつくるお塩です。 塩味だけでなく、ほのかな甘味や旨味のバランスもよく、和・洋・中華など、どんな料理も味わい深く仕上げます。