Thick-cut hard-fried mochi (rice cake) that spreads umami as you chew . Because it is crunchy and hard, you can taste the umami of rice with salt falavour.
噛みしめるほどに旨み広がる、厚切り堅揚げ餅。ザクザクと堅いからこそ味わえる、塩で仕上げたお米の旨み。これはもうくせになるおいしさ。
*Please disregard the Best Before Date on image.
Glotinous rice, Vegetable oil, (Palm oil, Rapeseed oil, Coen oil), Salt, Chili pepper, Fish Extract, Flavour enhancer (621, 635), Lecithin, Termeric Powder,
Allergen Advice, Contains; Wheat, Soybean
May contains; Egg, Milk, Crustacea, Peanuts
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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