The natural flavour and sweetness of potatoes is combined with five types of broth ingredients: scallops, kelp, oysters, bonito, and shiitake mushrooms.

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じゃがいも本来の旨みと甘みに、ホタテ・昆布・牡蠣・かつお・椎茸、５種類のだし素材を贅沢にあわせました。