A dashi pack made from carefully selected Japanese domestic ingredients such as sardines, bonito, kelp, and shiitake mushrooms. The authentic dashi, which is condensed with the flavor and nutrition of the ingredients, is easily prepared by simply putting it in a pot and boiling it. Enjoy the flavorful dashi of dried sardines with all the taste, richness, and aroma.
No salt, chemical seasonings, yeast extracts, or preservatives are used.

〈 How to make delicious dashi 〉
➀ Measure 400~500ml of water in a saucepan, put 1 dashi pack (10g) and bring to a boil.
(2) When it boils, simmer over medium heat for about 5 minutes.
(3) Take out the dashi pack and it's done.

国産の厳選素材いわし・かつお・昆布・しいたけを使用した、だしパック。素材の旨味と栄養が凝縮された本格的なだしが、鍋に入れて煮出すだけで簡単に出来上がります。味、コク、香りが揃ったいわし煮干しの風味豊かなだしをお召し上がりください。
食塩・化学調味料・酵母エキス・保存料不使用。

〈 美味しいおだしの取り方 〉
➀ 鍋に400～500mlの水を計量し、だしパック1袋(10g)を入れ沸騰させます。
② 沸騰したら中火で約5分間煮出します。
③ だしパックを取り出し、出来上がりです。