This fruit tea combines the richness of black tea leaves* from Kagoshima Prefecture, produced using Kirin's special fire-roasting process, with Nagano Nagano Nagano Purple tea leaves, which are characterised by their rich, lush flavour.

The hidden flavour of sansho (Japanese pepper) has been added to give it a clear aftertaste. (Fruit juice 0.1%) *15% of total tea leaves.

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キリンこだわりの火入れ製法で鹿児島県産紅茶葉※の豊かなコクを引き出し、芳潤でみずみずしい味わいが特徴の長野県産ナガノパープルを掛け合わせたフルーツティー。

山椒の隠し香を入れることですっきりとしたクリアな後味に仕上げました。（果汁０．１％）※全茶葉のうち１５％