UMAMI Vegan Tempura Pattie (Fully Cooked) 100gx 5p | PU ONLY

UMAMI Dry SKU: FFRY517
UMAMI Vegan Tempura Pattie (Fully Cooked) 100gx 5p | PU ONLY

UMAMI Vegan Tempura Pattie (Fully Cooked) 100gx 5p | PU ONLY

UMAMI Dry SKU: FFRY517
Regular price $14.00
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Mount Waverley (VIC) - 70 available
251 Ferntree Gully Rd unit 6 Mount Waverley, Victoria 3149
+611300986318
Balwyn (VIC) - 18 available
435 Whitehorse Road Balwyn, Victoria 3103
+61398366537
Adelaide (SA) - 20 available
105 Francis Road Wingfield, South Australia 5013
+61883473894
Top Ryde (NSW) - 6 available
129 Blaxland Road 109 Ryde, New South Wales 2112
Alexandria (NSW) - 40 available
45 Burrows Road 1B Alexandria, New South Wales 2015
+611300654107
Brisbane (QLD) - 10 available
261 Warrigal Road Shop 9, Warrigal Square Shopping Centre Eight Mile Plains, Queensland 4113
Gold Coast (QLD) - 10 available
24 Activity Crescent 4214 Molendinar, Queensland 4214
+61755744200
Perth (WA) - 2 available
58 Tarlton Crescent 3 Perth Airport, Western Australia 6105
+611300654107
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  • In stock, ready to ship
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Shipping calculated at checkout.
Pickup available at Alexandria (NSW)

Usually ready in 2-4 days

Cooking instruction for Crispy Finish
Microwave + Toaster
Step1 Microwave for 1minute
Step 2 Bake in Toaster Oven at 230 degree for 1 minute

Oven Only
Step 1 Preheat Oven & Tray to 190degree (180degree fan forced)
Step 2 Bake in Oven for 10 minutes

Deep Fry
Deep fry at 160 degree for 3 minutes

Microwave + Pan Fry
Step 1 Microwave for 50 seconds
Step 2 Pan-fry over medium heat for 2 minutes until surface become crispy.

*Please disregard the Best Before Date on image.

Ingredients

Onion 38%, batter 31%, {wheat flour, corn starch , salt, sodium carbonate, flavour enhancer (621)}, burdock 10%, carrot 9%, kidney beans 6%, pre-dust (wheat flour, corn starch , sodium carbonate, salt), soybean oil. Allergen Advice: Contains Wheat, soybean

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