Umami Yuzu Juice — Ichiba Junction (720ml, Full Concentrate)

Bright, fragrant, and unmistakably Japanese, our Umami Yuzu Juice delivers the pure, uncut essence of the yuzu fruit in every drop. Bottled at full concentrate, this 720ml format captures yuzu's signature citrus character — a delicate blend of lemon, mandarin, and grapefruit notes with a floral tartness that's less sharp than lemon and more complex than lime. Because it's full-strength, a little goes a long way, offering better value and a longer shelf life behind the bar or in the kitchen without compromising on that authentic, fragrant depth. A pantry staple across Japan's finest kitchens and cafés, Umami Yuzu Juice brings that same premium versatility to your menu in a format built for real commercial use.

Ways to Use

• Yuzu Soda / Yuzu Juice — dilute with water or soda water and a touch of sugar syrup for a refreshing drink
• Cocktails & Highballs — the citrus backbone for a yuzu highball, yuzu sour, or twist on a classic spritz
• Dressings & Marinades — whisk into vinaigrettes, ponzu, or marinades for fish and chicken
• Sashimi & Raw Fish — a few drops brighten sashimi, oysters, or ceviche
• Sauces & Glazes — stir into soy-based glazes for grilled meats or roasted vegetables
• Desserts — swap into sorbets, curds, or cheesecakes for a fragrant citrus lift

Recipe: Yuzu Juice (Refreshing Drink)

• 30ml Umami Yuzu Juice
• 15–20ml sugar syrup (adjust to taste)
• 150ml still or soda water
• Ice, to serve
• Garnish: a slice of yuzu or lemon, mint sprig

Combine yuzu juice and syrup in a glass, top with water, stir, and add ice. A simple, refreshing way to showcase the concentrate on its own.

Recipe: Yuzu Dressing

• 3 tbsp Umami Yuzu Juice
• 3 tbsp light soy sauce
• 2 tbsp neutral oil (or sesame oil for a nuttier finish)
• 1 tsp honey or sugar
• 1 tsp grated ginger (optional)

Whisk all ingredients together until emulsified. Perfect over salads, cold noodles, grilled vegetables, or drizzled on sashimi.

Recipe: Yuzu Highball

• 30ml Umami Yuzu Juice
• 45ml shochu or vodka
• 90ml soda water
• Ice, to serve
• Garnish: a twist of yuzu peel or a sprig of mint