Niigata Rice “Koshiibuki” is a premium Japanese rice cultivated in Niigata Prefecture, one of Japan’s most celebrated rice-growing regions known for its fertile soil, pure water, and ideal climate. As a variety developed from the lineage of Koshihikari, Koshiibuki inherits its renowned quality while offering a lighter, more versatile eating experience suited to modern consumers. It is characterized by its clean, slightly sweet flavour and well-balanced texture, with less heaviness and stickiness compared to traditional Koshihikari, making it perfect for everyday dining.

 The grains remain firm and distinct after cooking, and importantly, maintain their taste and texture even when cooled, which makes it highly suitable for applications such as bento, onigiri, and takeaway meals. In addition to its culinary versatility, Koshiibuki is valued for its consistent quality and reliable supply, as it is specifically developed and grown in Niigata under controlled standards. This ensures excellent cost performance without compromising on taste, making it an ideal choice for both retail and food service sectors. Whether used in restaurants, ready-to-eat meals, or home cooking, Koshiibuki offers a well-rounded, dependable rice option that delivers authentic Japanese quality with practical advantages for international markets such as Australia.

■ Features

• Light texture with a subtle sweetness
  Compared to Koshihikari, Koshiibuki has a lighter, less heavy mouthfeel, making it ideal for everyday consumption without becoming overwhelming.

• Delicious even when cold
  With well-defined grains and moderate stickiness, it maintains its quality when cooled—perfect for bento boxes and onigiri.

• Consistent quality and great value
  Developed in Niigata, this variety ensures stable quality while offering excellent cost performance.

■ Recommended Uses

• Japanese cuisine (set meals, rice bowls)

• Onigiri and bento applications

• Food service (restaurants, takeaway)