Iris uses a low-temperature manufacturing method to store and polish Japanese domestic paddy glutinous rice.
The grains are steamed in a steamer, and the steamed rice cakes are made with a pestle.
It is Firm stickiness and smooth texture. Please enjoy the delicious mochi with the aroma of glutinous rice.

アイリスこだわりの低温製法で国産の水稲もち米を保管・精米。
粒のまま蒸し器で蒸し、蒸し上がったおこわを杵でついてお餅にしています。
しっかりとした粘りとなめらかな食感。もち米の香りともっちりおいしいお餅をお楽しみください。