This is a smooth Worcestershire sauce made using a traditional sedimentation method, characterized by its rich depth and fragrant aroma.
It contains no artificial seasonings, sweeteners, or preservatives. Its deep flavor enhances dishes like fried meats, vegetables, and stir-fried noodles.
*Please disregard the Best Before Date on image.
Vegetables (Tomato, Onion, Date), Vinegar, Sugar, Salt, Hydrolyzed Protein, Pepper, Colour (150a).
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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