Cup noodles that recreate "Tori Chuka," which originated in Yamagata Prefecture. The soup is soy sauce-based, combining the flavors of bonito and kelp broth with the umami of chicken, and uses fried noodles. The ingredients include tempura bits, seasoned minced chicken, and green onions, featuring a Japanese-style, slightly sweet flavor similar to soba broth.

山形県発祥の「鳥中華」を再現したカップ麺。 かつおと昆布だしにチキンのうまみを合わせた醤油ベースのスープで、油揚げ麺が使われています。 具材には揚げ玉、味付鶏肉そぼろ、ねぎが入っており、そばつゆのような和風で甘みのある味わいが特徴です。