Straight type hot pot soup for 3-4 serves.
Kelp, bonito & snapper based soup with a touch of cooking sake to bring out the natural taste of vegetables. This soup is especially perfect for wombok Chinese cabbage.
To finish off the hot pot, add cooked rice & bonito flakes, and enjoy the Japanese style congee.
*Please shake well before opening the package.
*No preservative used. Please use up soon after opening the package.
*Please disregard the Best Before Date on image.
Water,,Bonito Extract, Hydrolysed Soy Protein, Alcohol, Salt, High Fructose Corn Syrup, Seasoning{Flavour Enhancer(621, 635)}, Bonito Extract, Yeast Extract, Snapper Extract, Kelp Extract, Xanthan Gum, Alcohol [Contains: FISH, SOY BEAN]
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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