Based on the umami of honjozo soy sauce which is fermented long time<br> and rich sweetness, it is a flavorful yakiniku sauce with gochujang.
本醸造醤油の旨味と、コクのある甘さをベースに、コチュジャンをピリッと効かせた風味豊かな焼肉のたれです。
*Please disregard the Best Before Date on image.
Soy sauce (soybean, wheat, salt) , sugar, chili paste, fermented seasoning, apple, apple pulp, gochujang, salt, high-fructose com syrup, vegetables (garlic, onion) , sesame oil, apple cider vinegar, white sesame seeds, honey, pepper, colour (150a) .
Allergen Advice:
Contains: Soybean, wheat, sesame seeds
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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