Based on the soy sauce which is fermented long time and miso,<br> we added garlic, onion, and white sesame to create a rich flavor.
本醸造醤油とみそをベースに、「にんにく」・「玉ねぎ」・「白ごま」を加えて、<br>風味豊かな味わいに仕上げました。
*Please disregard the Best Before Date on image.
Soy sauce (soybean, wheat, salt) , fermented soybean paste (rice, soybean, salt), sugar, hydrogenated starch hydrolysate, white sesame seeds, sesame oil, rice fermented seasoning (glutinous rice, malted rice, sugar, alcohol), brewed vinegar, garlic, sauteed onion, pepper, colour (150a) , flavour enhancer (621), antioxidant (300) , , thickener (415) , sweetener (955).
Allergen Advice:
Contains: Soybean, wheat, sesame seeds
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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