It's a frozen dessert mix that dissolves quickly in water and can be easily made by chilling and setting it in the freezer.

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水にすぐ溶け、冷凍庫で冷やし固めるだけで簡単に作る事ができるフローズンデザートの素です。

How to make

Put the Sherbic in a bowl and add water little by little while mixing to dissolve well.
Place the dissolved liquid in an ice dish and freeze in the freezer for 2 to 3 hours. *If made with the same amount of milk instead of water, it will be smoother and more flavorful to the palate.

*Do not use automatic ice machines.