The thick dough of 100% domestic glutinous rice is slowly baked.
It has a crispy outside and a soft texture on the inside.
It is a flavorful rice cracker that is kneaded with two types of Ao nori and aosa, and you can enjoy the scent of the seashore.
国産もち米100％の厚めの生地をじっくり焼き上げました。
外はカリッと、中はほろほろっとした食感です。
青のりとあおさのニ種ののりを練りこんだ、磯の香りを楽しめる風味豊かなおかきです。
*Please disregard the Best Before Date on image.
Glutinous rice, rapeseed oil, soy sauce (soybean, wheat, salt), fermented seasoning (fermented rice, glucose, high-fructose com syrup, starch syrup, sugar), mixed seasoning, sugar, starch, starch syrup, sea lettuce, green laver, bonito extract, yeast extract, kelp extract, thickener (1414), emulsifier (472a), flavour enhancer (621) .
Allergen Advice: Contains: Soybean, wheat, fish
May contains egg, milk, peanuts, crustacea
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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