When you cook 1 cup of normal white rice with 4pkt of Konjac rice, it cuts off 50% of sugar and calories. This item is good for people who would like to enjoy eating rice but worries about the calories. Also it has a lot of fibers from Konjac.

Caring about eating this item with rice every day, it uses non-chemical Mukago Konjac and calcium from natural shellfish to close the colour to the real rice. No added chemical colouring or preservative used.

It can be stored in freezer as normal rice and you can enjoy the texture even after it defrosted.

Please enjoy the Konjac rice not only with white rice, but also with brown rice or other grains as well.

*How to use Konjac rice*

1. Rinse rice as usual and soak in water for about 30mins.
※The amount of water is for rice + Konjac rice.

2. Add Konjac rice and mix. Do not worry even if some of the Konjac flakes float.

3. Cook normally and mix well soon after it is cooked.
※Konjac rice tends to be on the top, so mix well and it helps to remove the smell of Konjac.