It is a fried rice cracker. It has crispy and soft texture. Small shrimp are kneaded into the dough, and then fried. It is finished with "Seto no honjio" which is a special kind of salt .
小海老を生地に練り込み、カラッとソフトに揚げて「瀬戸のほんじお」で仕上げました。 サクッとやわらかい食感の揚げせんです。
*Please disregard the Best Before Date on image.
Palm oil,rice,starch,salt,
seafood extract powder,sugar,prawn extract,
dextrin,powdered soy sauce (soybean,wheat,
salt),flavour oil,yeast extract powder,
modified starch (1414),flavour enhancer
(621),colour(150a),acidity regulator (330)
Allergen Advice:
Contains:Soybean,wheat,crustacea
May contains egg,milk,peanuts
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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