Kanefuku
SKU: FROE016
Ingredients
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You can use rice ball, spaghetti, rolling by hand sushi
*Please disregard the Best Before Date on image.
Pollock roe (Theragra chalcogramma), Pacific cod roe (Gadus Macrocephalus), Fermented seasoning (Glucose, Rice, Salt, Grape, Alcohol (Sugarcane, Corn), Sugar, High-fructose corn syrup), Sorbitol, Salt, Brewed vinegar, Chilli, Bonito extract, Monosodium glutamate, Xantham gum, Ascorbic acid, Enzyme (Resoleved Maltose powder, Transglutaminase), Sodium Sulfite
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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