The scallion is carefully selected by the Manufacture. They are small grains, fine fibers, and a crispy texture. It is a crispy sweet and sour sauce that brings out the original taste of scallions because it is fully fermented using Momoya's original lactic acid bacteria.
*Please disregard the Best Before Date on image.
Scallion, seasoning,sugar, salt, vinegar(sugarcane), citric acid, calcium choride
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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