A simple chicken curry with deep spices and the sweetness of stir-fried onions.
The aroma of spices is appetizing.

** How to warm up **
Boiling water: Put the pouch in a boiling water for 5 minutes (without breaking the seal of the pouch)
Microwave: Pour the curry into another bowl, and heat up for 2 minutes (500W) with kitchen wrap

深みのあるスパイスと炒めたまねぎの甘みが特長のシンプルなチキンカレー。
スパイスの香りが食欲をそそる味わいです。