This spicy yakisoba sauce features a subtle sweetness from vegetables and fruits, complemented by the balanced umami of bonito, kelp, and shiitake mushrooms.
It has a medium-thick consistency that coats noodles well and is naturally colored. Free from artificial additives, including flavor enhancers, sweeteners, and preservatives.
This Sauce is especially for 'yakisoba'(Japanese stir-fried noodle.) Step for cooking Yakisoba is 1.stir-fry vegetables and meat and put aside 2.stir-fry the noodle and add cooked vegetables and meat 3.add Yakisoba Sauce at last
*Please disregard the Best Before Date on image.
Vegetables (Tomato, Onion, Apple), Vinegar, Sugar, Salt, Hydrolyzed Protein, Soy Sauce, Pepper, Yeast Extract, Bonito Extract, Kelp Extract, Shiitake Mushroom Extract, Processed Starch, Colour (150a).
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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