The dough has a light texture which kneaded with black molasses. It is topped with two types of cream on it, brown sugar cream using brown sugar from Okinawa and milk cream using cream from Hokkaido.
黒糖のコクと甘さがしっかり楽しめる、ちょっと大人な雪の宿
黒糖蜜を練り込んださっくり軽い食感の生地に、沖縄県産黒糖使用の黒糖クリームと北海道産生クリーム使用のミルククリームの2種のクリームをのせ、コクのある甘さに仕上げました。
*Please disregard the Best Before Date on image.
Rice,sugar,rapeseed oil,brown sugar syrup,
starch,brown sugar,salt,lactose,cocoa powder,
whey powder,dextrin,lactosucrose,concentrated
skim milk,cream,sweetened condensed milk,
powdered skim milk,modified starch(1420),
colour (150a),flavour,sweetener(960),
emulsifier(322)
Allergen Advice:
Contains:Soybean,milk
May contains wheat,egg
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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