The cod roe is soaked for long time in the "Takumi special sauce from the Japanese famous company Yamaya" that has been passed down since the company's founding.
It is a mellow and rich Karashi mentaiko with a soft yuzu aroma in the tangy spiciness.
やまやの創業以来受け継がれてきた「匠のたれ」にたらこをじっくり漬け込みました。ピリッとした辛さの中にふわっと柚子が香る、まろやかでコクのある辛子明太子です。
*Please disregard the Best Before Date on image.
Alaska pollock roe, salt, alcohol, rice fermented seasoning (glutinous rice, malted rice, sugar, alcohol), chili pepper, hydrolysed protein, soy sauce (soybean, wheat, salt), yuzu, sorbitol (420) , flavour enhancer (621), antioxidant (300), enzyme, реррет.
Allergen Advice:
Contains: Fish, soybean, wheat
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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