It is already battered and cooked.
Just warm up and it is ready to eat.
Carrot tempura is nice to eat with tempura sauce.
Please deep fry from frozen in 170-180℃ for 1-2 minutes until the outside becomes crispy.
When you cook it in oven or air-fryer, please cook until the inside warms up.
*Please disregard the Best Before Date on image.
Ingredients: Carrot (Daucus carota subsp. sativus), predust (modified starch (cassava), salt, wheat flour, vegetable oil, emulsifer (471)), batter mix (wheat flour, corn starch, baking powder, whole egg powder, wheat* protein, salt, emulsifier (471), flavour enhancer (621), colour (160a), pepper)
Allergen Advice: Contains: Wheat, egg.
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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