Thank you for visiting !
After deep fried, it is ready to serve with salad or to serve on rice for Katsudon, or it is great to make Chicken Katsu sandwich as well.
Convention oven: Preheat oven to 180℃ and cook the katsu on a lightly greased oven tray for about 20-25 minutes. Turn the katsu in the half way through.
Deep frying: Preheat oil to 180℃ and fry for 4-5 minutes. Turn the katsu in the half way through.
*The cooking time varies depending on the equipment to use & how many pieces to cook at once. Please check if the each piece is cooked completely before serving.
*Please disregard the Best Before Date on image.
Chicken Thigh Fillets (65%)、Japanese Panko (Wheat Flour, sugar, salt, yeast), maize flour, salt, thickener (412, 415), natural herbs & spices (wheat/ gluten) **Peno Free: (Preservative, Egg, Nut, Dairy). Contains: Gluten (Wheat).
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
Contact us for any Restaurants, Grocery stores, cafes and business inquiries by simply clicking on the button below!
Choose your wishlist to be added
Copy wishlist link to share
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal
See Product Details