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Each piece is almost same size & thickness, so easier to cook and serve many. After deep fried, it is ready to serve with salad or to serve on rice for Katsudon, or it is great to make Pork Katsu sandwich as well♪
For ideas of sauce, please check here;
*Please disregard the Best Before Date on image.
Pork fillets (70%), Japanese Panko (wheat flour, sugar, yeast, salt), maize flour, salt thickener (412, 415), natural herbs& spices (wheat/gluten), maltodextrin, veg. gum 401, collagen fibre, mineral salt (516, 450). Preservative, egg, nut, dairy FREE. Contains: Gluten (Wheat).
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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