Rich pumpkin filling and smooth cream are layered on the tart dough.
Well, it's a pumpkin tart topped with homemade pike crumbs.
Pumpkin tarts can also be defrosted and cooked in the microwave,
You can cut it to your desired size and use it.
You can enjoy various arrangements such as "coffin cake" by devising how to cut it, or "pumpkin tart ice cream" by roughly mixing thawed pumpkin tart and vanilla ice cream so that the shape remains.
Refrigerator thawing (about 5℃): about 2 hours (optimal cut time: about 30 minutes after thawing starts)
Thawing at room temperature (about 25°C): about 1 hour (optimal cutting time: about 15 minutes after thawing starts)
*If you do not want to use the whole amount at once, cut it in a half-thawed state and freeze the unused portion.
*After defrosting, please consume as soon as possible within the same day.
タルト生地に、濃厚なかぼちゃフィリングと、なめらかなクリームを重
ね、自家製のパイクラムをトッピングして仕上げたかぼちゃタルトで
す。かぼちゃタルトはレンジアップ解凍し調理することもできるため、
ロスの心配もありません。
お好きなサイズにカットしてご使用いただけますので、
切り方を工夫して「棺桶ケーキ」にしたり、解凍したかぼちゃタルトとバニラアイスを形が残る程度にざっくりと混ぜ合わせ「かぼちゃタルトのアイス」にするなど、様々なアレンジがお楽しみいただけます。
※一度に全量使用しない場合は半解凍の状態でカットし、未使用分は冷凍保存して下さい。
※解凍後は当日中を目安にお早目にお召し上がり下さい。
*Please disregard the Best Before Date on image.
Pumpkin, milk-based foods, margarine, sugar, wheat flour, whole eggs, starch syrup, gelatin, brewed vinegar, salt/swelling agent, fragrance, (contains wheat, eggs, milk ingredients, soybeans, and gelatin in part) )
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