Rich pumpkin filling and smooth cream are layered on the tart dough. Well, it's a pumpkin tart topped with homemade pike crumbs. Pumpkin tarts can also be defrosted and cooked in the microwave, You can cut it to your desired size and use it. You can enjoy various arrangements such as "coffin cake" by devising how to cut it, or "pumpkin tart ice cream" by roughly mixing thawed pumpkin tart and vanilla ice cream so that the shape remains.
Refrigerator thawing (about 5℃): about 2 hours (optimal cut time: about 30 minutes after thawing starts)
Thawing at room temperature (about 25°C): about 1 hour (optimal cutting time: about 15 minutes after thawing starts)
*If you do not want to use the whole amount at once, cut it in a half-thawed state and freeze the unused portion. *After defrosting, please consume as soon as possible within the same day.