TASTY chicken Gyoza with Japanese style thin skins.
Enjoy the easy cooking gyoza at home.

1. Place gyoza on a heated pan and pour water to cover half of it.
2. Put lid on and steam until the water is almost gone.
3. Take off lid and pour sesame oil or any cooking oil and heat up little bit to make the skin crispy. (this process makes easier to remove gyoza from pan.)

Product image for illustration purposes only. Actual product may vary