DAISHO Sundubu Jjigae Soup Mid Spicy 300g

Daisho SKU: DSOU555
DAISHO Sundubu Jjigae Soup Mid Spicy 300g
DAISHO Sundubu Jjigae Soup Mid Spicy 300g
DAISHO Sundubu Jjigae Soup Mid Spicy 300g
DAISHO Sundubu Jjigae Soup Mid Spicy 300g

DAISHO Sundubu Jjigae Soup Mid Spicy 300g

Daisho SKU: DSOU555
Regular price $6.00
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This is a soup base for Sundubu Jjigae, made with rich chicken broth, enhanced with the umami of clams and vegetable stock, and flavoured with garlic for a savoury finish.

【How to Make It】

  1. Pour the soup into a pot and heat it over medium heat until it comes to a boil.  
    Remember to shake the soup well before pouring it into the pot.
  2. Scoop the tofu with a large spoon and add it to the pot. Let it simmer for about 5 minutes.
  3. To finish, add a raw egg and immediately turn off the heat. It's ready to serve!

*Microwave Option!*

1. Prepare two deep microwave-safe containers. Divide the tofu and soup evenly between them. Cover loosely with plastic wrap and microwave.  

*Heating Guide:*  
500W: About 3 minutes 30 seconds  
600W: About 3 minutes  
*Heat one serving (one container) at a time.*  
*Adjust the heating time according to your microwave model.*

2. Remove from the microwave, carefully take off the plastic wrap, and add half of a beaten egg to each container. It's ready to serve!  

*Be careful, as the containers will be hot.
*When removing the plastic wrap, watch out for hot soup splashes to avoid burns.

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鶏がらスープのコクに、あさりと野菜だしの旨みを加え、にんにくで風味よく仕上げたスンドゥブチゲ用スープです。

【作り方】

  1. 鍋にスープを入れて中火にかけ、ひと煮立ちさせます。
    ※スープはよく振ってから鍋に入れてください。
  2. 豆腐を大きめのスプーンですくって鍋に入れ、約5分煮込みます。
  3. 仕上げに生卵を加え、すぐ火を止めたら出来上がりです。

電子レンジでも!

1. 深めの耐熱容器を2つ用意し、豆腐と本品をそれぞれ半分づつ入れます。ふんわりとラップをかけて、レンジで加熱します。

(加熱の目安)
500W : 約3分30秒
600W : 約3分
※1人前(容器1つ分)づつ加熱してください。
※レンジの機種に合わせて加熱時間を調節してください。

2. レンジから取り出しラップをはずして、溶き卵をそれぞれ半分ずつ加えたら出来上がりです。

※容器が熱くなりますのでご注意ください。
※ラップを撮る際は、熱くなったスープがはねることがありますのでやけどにご注意ください。

*Please disregard the Best Before Date on image.

Ingredients

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