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'New Taiwan Ramen' has renewed! It is a little bit heavier per serving and wavier than before. This is already cooked, so you just need to defrost poring hot water for around 30 seconds, and ready to eat!! Great for both with soup and stir fry.
*Please disregard the Best Before Date on image.
Wheat Flour, Water, Gluten, Egg White Powder, Potassium Carbonate, Salt, Sodium Carbonate, Enzyme, Emulsifier(D-Sorbitol)(E420), Calcium Oxide, Tartrazine Yellow(E102)
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
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