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Based on the soy sauce which is fermented long time and miso,<br> we added garlic, onion, and white sesame to create a rich flavor.
*Please disregard the Best Before Date on image.
Soy sauce (soybean, wheat, salt) , fermented soybean paste (rice, soybean, salt), sugar, hydrogenated starch hydrolysate, white sesame seeds, sesame oil, rice fermented seasoning (glutinous rice, malted rice, sugar, alcohol), brewed vinegar, garlic, sauteed onion, pepper, colour (150a) , flavour enhancer (621), antioxidant (300) , , thickener (415) , sweetener (955).
Contains: Soybean, wheat, sesame seeds
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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