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Delicious Vegan Gyoza.
It is fully cooked and easy to prepare.
Microwave 2min (1000W), Oven 8min, Air Fryer 5min
*Please disregard the Best Before Date on image.
Wheat flour, cabbage 19.26%, radish 13.45%, water, green soybean 6.89%, carrot 3.94%, starch acetate, soybean oil, mushroom 3.25%, onion 2.35%, fried tofu (water, soybean, acidity regulator (509, 170), palm oil, soybean oil, canola oil, emulsifier (471, 322)), sesame oil, isolated soy protein, garlic 1.39%, sugar, humectant (420), salt, yeast extract, spinach powder, hydrolyzed soy protein, soy sauce (water, defatted soybean, wheat, salt, sugar, alcohol), vegetable powder (onion, potato, carrot, salt, dextrin), maltodextrin, mushroom extract, cabbage extract, wheat fiber, corn starch, dextrosemonohydrate, thickener (1442). Allergens: Wheat, Soybean, Sesame.
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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