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A cube-shaped rusk with a flavourful cocoa powder.
The crunchy dough is soaked with chocolate using Ginbisu's unique soaked method.
Finishing with flavourful cocoa powder.
It contains vegetable lactic acid bacteria K-1 and does not include eggs.
*Please disregard the Best Before Date on image.
quasi chocolate (rapeseed oil, sugar, cocoa mass, powdered whole milk, cocoa powder), corn grits, bread crumbs, cocoa powder, creaming powder, salt, plant-derived lactic acid bacteria powder, emulsifier (322), flavour, colour (150a)
Contains; Soy bean, wheat, milk
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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