The ice cream which is made using Japanese domestically produced 'raw milk' (unprocessed cow's milk).It is prioritized that using Japanese domestically sourced ingredients, including dairy and egg yolks.
Enjoy the smooth finish with the richness from caramel that is made with only with sugar and Hokkaido-produced fresh cream.

牧場で食べたあの味を届けたい。日本国産「生ミルク」（生乳＝しぼったままの牛乳）を使ったアイスクリームです。使っているのは国産原料を中心に食品素材だけ（乳製品、卵黄も国産）。
砂糖と北海道産生クリームのみで作った生キャラメルのコクと雑味のない滑らかな後口をお楽しみください。