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Spring Rolls are classic Chinese snacks made by wrapping an assortment of fresh ingredients in thin sheets of pastry.
Low Oil Absorption
*Please disregard the Best Before Date on image.
Mixed Vegetables (50%) (Cabbage, Carrot, Green Peas, Onion, Fungus), Wheat Flour, Water, Vermicelli, Vegetable Oil, Sugar, Corn Starch, Salt, Pepper. Allergen Information: Contains Gluten (Wheat). The premises where this product is made uses sesame seed, peanut and soy products.
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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