Hidaka Konbu Dashi Liquid 1L
Hukuyama Jozo
SKU: DSEA018
Liquid kelp seasoning used 100% Hidaka kelp from Hokkaido.
It gives even better taste when you use this with bonito flakes for your dashi stock.
*For Udon or Soba soup (4 servings): water 1500ml and konbu dashi 5 tbs(75ml)
*Hot pot, Oden (4 servings): water 800ml and konbu dashi 2 tbs(30ml)
*Please disregard the Best Before Date on image.
Kelp Extract, Starch syrup, Salt, Kelp, Flavour enhancer(621,635), Alcohol, Thickener(1422), Stabiliser(415, 412)
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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