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A seasoning with a rich flavor that harmonizes the umami of bonito stock, beef, and vegetables.Just cut the ingredients, put them in a pot and bring to a boil. All you have to do is season it with a little bit of Nikujaganomoto and it's easy to make.It comes in 3 bags of 1 to 2 servings, so you can use it according to the amount you want to make.
40g thinly sliced beef1 medium potato1/5 carrot1/8 oniongreen beans200ml water
How to cook
1 slice the potato, the onion and the carrot into respective consumable sizes and add them into a pot. Then add water and turn on the heat.
2 once it starts to boil, add the nikujaganomoto and sliced beef, and simmer in low heat for approximately 20 minutes until there is no broth.
3 it is now ready to serve
*Please disregard the Best Before Date on image.
Sugar, powdered soy sauce (soybean, wheat, salt), dextrin, salt, hydrolysed protein, onion powder, dried bonito flakes, flavour enhancer (621), calcium phosphate (341).
Allergen Advice: Contains: Wheat, soybean, fish
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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