Red clam with sweet soy sauce. It’s very delicious and taste good and fresh.
There is no doubt that it is delicious. The rice goes on with the rich sauce.
It is easy to eat and good for beer and Sake!!
*Please disregard the Best Before Date on image.
Clam (anadara kagoshimensis) , soy sauce (soybean, wheat, salt) , sugars (sugar, molasses) , pepper, fermented seasoning (glutinous rice, malted rice, sugar, alcohol) , thickener (1414, 415) , flavour enhancer (621) , colour (150a) , pepper extract.
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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