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It is a long seller and very popular chicken curry in Japan. It is slowly cooked with chicken, vegetables and 29 kinds of spices in the bouillon.
How to warm
Without cutting the seal of the bag, put it in boiling water, then boil for 3 to 5 minutes until it warms up. It can also be heated in the microwave.
*Please disregard the Best Before Date on image.
Vegetables [potato (12%) , carrot(3%) ], chicken (3%) , sugar-mixed high-fructose corn syrup, wheat flour, palm oil, tomato paste, curry powder, salt, starch, yeast extract, soy sauce (soybean, wheat, salt), pepper, onion powder, garlic paste, soybean paste (rice, soybean, salt) , garlic powder, chicken bouillon, flavour enhancer (621), calcium lactate (327), colour (150a), flavour, pepper extract, acidity regulator (330).
Contains: Soybean, wheat
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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