It is a pudding base that can be easily made with hot water at 80°C. It comes with powdered caramel syrup. Egg-free
80℃のお湯で簡単に作れるプリンの素です。 粉末カラメルシロップ付きです。 卵原料不使用
How to make
1. Put a bag of pudding mix in a bowl and dissolve well in 200ml of hot water (80 degrees or higher). Then add another 100 ml of cold water and mix thoroughly. You can also use milk or soy milk instead of cold water.
2. Pour into a cup and chill in the refrigerator for at least 1 hour. A bag of powdered caramel syrup should be well dissolved with a tablespoon of water. And then you can pour over the pudding when serving.