It is a small-sized rice cake made from 100% Japanese domestic paddy rice glutinous rice.
It is individually wrapped, so it is easy to use.

※After opening the outer bag, store it in the refrigerator.

How to Eat

microwave oven

In the microwave oven Put the mochi in a deep container, add enough water to soak the glutinous, and heat it. 2 minutes at 500W is a guide.

Toaster oven

Bake until the surface of the mochi begins to brown (about 3~4 minutes). Keep the door closed for about a minute.

simmering

Put the mochi in about 1 liter of water (for 5 slices of mochi) and when it boils, reduce the heat. When the mochi rises, turn off the heat and let it sit for 2~3 minutes.

低温製法米の生切り餅です。
国産水稲もち米を100％使用した、小さめサイズのおもちです。
※当社切りもち（標準約50g）のサイズを半分にカット。
個包装されているので、使いやすい。

※外袋を開封後は冷蔵庫に保存してください。

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